Pinoy Entrepreneur

Buko Express, the original buko cart concepts started in 2005 by an enterprising couple. It guarantees quality of a 100% natural juice. Buko Express discovered a system that extracts buko…

Lugaw Queen was first started as a small take-out counter in San Pablo City on November of 2007 offering just plain lugaw. It was owned and managed by Sherwin and…

Dennis The Grill Boy is a unique dining place that offers freshly-grilled and cooked food, combined with their finest ingredients and exceptional standard of service that create a warm, friendly…

Rufo’s Famous Tapa was first started in 1984 as a small eatery situated in Kalayaan Avenue, Makati City. A group of friends started a food venture as a means to…

Teriyaki Boy brings a whole new level of Japanese casual dining. Young, hip and modern, Teriyaki Boy made it possible for people from all walks of life to get their…

Cornmeal is a type of flour coming from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. Farmers who…

Chatime, a Taiwan-base Bubble Tea Store started in 2005 offering fresh and brewed tea on site with real tea leaves. Fresh tea is not only more aromatic, but also healthier.…

Laundry World was first started in 2005 in Koronadal City serving the laundry needs of the household individual, commercial and industrial clients such as hotels, spa, restaurant, hospitals, and many…

GREENTHUMB FOOD DEPOT was born out of the love for Chinese Foods and the burning desire to help provide jobs, augment Ilocano foodcart business by offering them franchise quality dimsums…

Rice Eel or Monopterus albus is a freshwater eel-like fish belonging to the Synbranchidae family. It is popularly known as “igat” or “palos” here in the Philippines. This family is…