Pinoy Entrepreneur

YTC is the tutorial, language learning and teaching center driven by the principle that learning is an incessant process for both children and adults. YTC takes pride in its dynamism…

Softshell crab is a crustacean seafood that can be eaten whole if cooked shortly after molting their hard shell. As crabs grow larger, their shells cannot expand, so they molt…

Tea Zone, the newest in the bubble-tea world that brings the sweetest combination of the Asian-inspired favorite drinks. It was established in 2008 by Ms. Maricel Uy, who dreamt to…

California Nails & Day Spa is a franchising company from the now well-known California Advanced Nail & Skin Care (CANS ). Born in 2003, when the owner Leslie A. Matta,…

Moonleaf Tea Shop was first started as a small shop situated along Magiting St., UP Teacher’s Village in Diliman, Quezon City on October 3, 2010. It offers freshly-brewed tea mixed…

EggNok Express, one of the food cart franchise business developed by C8 BEST FRANCHISING CORPORATION. The company was established in May 2007 as C8 BEST FRANCHISING COMPANY, with only 2…

Valley Frost, one of the food cart franchise business developed by C8 BEST FRANCHISING CORPORATION. The company was established in May 2007 as C8 BEST FRANCHISING COMPANY, with only 2…

C8 Buko King, another food cart franchise business developed by C8 BEST FRANCHISING CORPORATION. The company was established in May 2007 as C8 BEST FRANCHISING COMPANY, with only 2 concepts…

Food Channel Shawarma is a unique and innovative concept started on 1989 in Pasig City serving the most mouth-watering shawarma in town at an affordable price! It is freshly made…

Angelfish is a freshwater ornamental fish with laterally compressed round body and elongated triangular shaped dorsal and anal fins. The genus name of the angelfish, ‘Pterophyllum’, roughly translated from the…