Pinoy Entrepreneur

Gryn Wasabi Sushi Bar was first started in the food retail business in the year 2008, offering a delectable and affordable mix of maki, sushi, sashimi, and siomai in a…

The Brow Studio, the first and pioneering Filipino specialty service boutique in the country primarily devoted to the perfection, cleaning and grooming of one’s eyebrows and eyelashes started in 2010.…

Adobo Connection is a chain of restaurants established by two Harvard Business School graduates, that gives our customers a unique variety of Adobos and other Pinoy favorites, served quick, hot…

ENG’s Takoyaki was first started on July 8, 2011 at Bugo, Cagayan de Oro City providing healthy and affordable Takoyaki snack for everyone. Takoyaki means Tako “octopus” and Yaki means…

Pangasius, scientifically known as Pangasius hypopthalmus is a large freshwater catfish indigenous to the countries within the Mekong Delta. It is regarded as the third most important freshwater aquaculture species…

Pangasius or Cream Dory is an important fish food, farmed extensively in many parts of the world. The Department of Trade and Industry (DTI) is pushing for the development of…

Tapsilog Avenue is a dynamic, fast growing chain of fast food outlets founded on April 1, 2009. Tapsilog Avenue offers high quality yet affordable traditional Filipino food, “Affordabest Meals in…

Taong 1980’s unang inalagaan ang red tilapia sa Pilipinas. Bukod sa pagkamapula, mataas na kalidad, presyo, matatag sa sakit ay masarap din ang laman nito. Karaniwang luto nito ay pasingaw…

CHICKEN DELI, a restaurant started in 1983 that serves best-tasting flame grilled chicken or more popularly known as chicken inasal. CHICKEN DELI is a short for “chicken delicious”. The idea…

MacTycoon Medical Depot, the country’s first and only Medical Depot Franchise with a 3-in-1 format (Medical Equipment and Supplies Store, Generic Pharmacy and Distribution). It was first started as a…