How to Make Santol Candy
Santol (Sandoricum koetjape) is a tropical fruit commonly cultivated in Asian countries and fruits are abundant in local markets during the season. The edible part of the fruit is fleshy…
How to Make Dried Sweet Papaya
Papaya is a tropical fruit tree widely cultivated in the Philippines. The ripe fruit of the papaya is usually eaten raw, without skin or seeds. The unripe green fruit can…
How to make Salted Red Egg (Itlog na Pula)
Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are made into salted red eggs. Dip eggs in a mixture…
Pancit Malabon Express
Pansit Malabon Express, Inc. is a Filipino owned company incorporated in September 2000. It was founded by its current Chairman and President, Engr. Lutgardo V. Cruz. Its founder was a…
Plato Wraps
Plato Wraps is a registered trademark of Panaderia Antonio Food Corporation (PAFC) a Filipino corporation owned & operated by Mr. Antonio & Ms. Kamela C. Seen, based in Dagupan City.…
Fruit Magic
Fruit Magic pioneered the juicing industry in the Philippines and is currently enjoying its popularity as the leading source of the freshest fruit juices, smoothies, and refreshing shakes in the…
Netopia Internet Cafe
Netopia was founded in 1996 by two computer techies. It began as a private gaming room where friends could pit their eye-hand coordination skills against each other. The original Katipunan…
How to make Balut
Select duck eggs using the pitik system-tap eggs with the fingers to cull out eggs with cracks or thin-shelled. Eggs with cracks have hollow sound; thin-shelled eggs have brittle sound.…
How to Make Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and…
How to Make Nata de Kalabasa
Pumpkin or popularly known as “Kalabasa” in the Philippines, is a kind of large vegetable that grows on a vine; or a result of creeping vines with color mix orange…