How to Make Polvoron out of a Crab or Shrimp Shells
First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern Iloilo, Polytechnic State College (NIPSC) in…
How to Make Dried Banana Blossoms
How to Make Dried Banana Blossoms Raw Materials: 1 tbsp sodium metabisulfite 4 c water sugar, vinegar, soy sauce (to taste) Utensils: cheesecloth colander Procedure in making Dried Banana Blossoms:…
Definition of Franchising
What is Franchising? Franchising (from the French for free) is a method of doing business wherein a franchisor licenses trademarks and tried and proven methods of doing business to a…
How to Make Cassava Chips
Cassava also known as yuca or manioc is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Its sweet, chewy underground tuber is one of the popular…
Penshoppe
Penshoppe is the flagship brand of Golden ABC, and one of the Philippines’ leading casual clothing brands. It started in 1986, as a college project between friends. Over the years,…
Padi’s Point Restaurant & Bar
Eager to run your own restaurant and bar? Would you like to be in business for yourself, but not by yourself? Even if you don’t have any restaurant background. We’ll…
Freeway Clothing Store
Freeway provides an extensive collection of smart casual and trendy work wear for that young, dynamic woman. Making an outstanding entry to the fashion scene, it opened its first gateway…
Growing Kamote (Sweet Potato)
There is one way of planting sweet potato (camote) that has been tried that can make it yield 20% more than the ordinary way of planting. In the manner tried,…
Growing Potato
Planting potatoes using growths has been tried and found better than using the root crop itself. The former is more productive and grows faster. This is possible with the varieties…
Lapu-Lapu Culture
Grouper (Epinephelus spp.) locally called inid or lapu-lapu is a high value fish with great potential in aquaculture. They are valued for their excellent texture and flavor. The demand for…