BOTOY’S Litson Manok BBQ & Liempo
BOTOY’S started from a humble beginnings in the year 2000 as a take-out kiosk selling mouth-watering litson manok and crunchy liempo by its founder, Engr. Cesar B. Alba, located at…
New York Fries & Dips (NYFD)
NY FRIES & DIPS was pioneered by a young Filipino entrepreneur, who grew up and studied in Canada, and came back to open a business in Manila. He thought of…
How to Make Candle Wax
Before the invention of electric lighting, candles and oil lamps were commonly used for illumination. In areas without electricity, they are still used routinely. Until the 20th century, candles were…
How to Make Floor Wax
Floor Wax are commonly used for polishing and preserving the finish of floors. There are many different treatment needed for different types of floors. For safety it is most important…
Processing Tomato
In summer, tomatoes abound. Thus, it is good to preserve them for future use especially when they are not in season. One of the ways of preserving them is by…
How to make Sweets Dried Papaya
There are places in this country where fruits about, but there is no way of transporting them to market, thus they become rotten and are wasted away, or are given…
Processing Mango
How to make Preserved Green Mango Procedure: Slice green mangoes, wash well. Sprinkle with salt (not more than 10%, not less than 5% in equal amount of water). Let stand…
Modified Wet Process For Virgin Coconut Oil Production
Virgin Coconut Oil (VCO) is a naturally processed, chemically free product from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves removing the shell and washing,…
Growing Banana
Banana is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and has consistently ranked next…
Growing Chayote (Sayote)
Chayote is a climbing plant that can rise as high as 12 meters. Its leaves are heart-shaped, 10-25 cm wide and with tendrils on the stem. The flowers are cream-colored…