Pinoy Entrepreneur

Lydia’s Lechon Restaurant started from a humble beginning with only P500.00 as starting capital way back in 1966. Lydia and Benigno de Roca opened the first Lydia’s Lechon stall at…

Purefoods Tender Juicy Fun Factory was one of the business opportunities offered by San Miguel Pure Foods Company, Inc. Purefoods Tender Juicy Fun Factory offers Hotdogs on sticks and Hotdog…

Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria. On September 22, 1982, they opened the BANGUS RESTAURANT at…

Cindy’s Bakery and Restaurant started out in 1972, as a bakery and refreshment shop in Tarlac City; with a vision to become the top choice for freshly baked breads and…

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Declining wild fisheries and more demand for animal protein have opportunities for aquaculture. Tilapia is a suitable fish for culture. Its short culture period is ideal. In tilapia farming for…

The Snow pea or Snap pea (Pisum sativum L), popularly known as “sitsaro” in the Philippines, is a legume, more specifically a variety of pea eaten whole in its pod…

Mexicali concept was a replicate of an authentic San Francisco-style taqueria in Manila, for Filipinos to find out about a California staple and for ex-Californians who miss this type of…

Better Than Ice Cream (BTIC), the pioneer frozen yogurt manufacturer in the Philippines which was first established in 1989. It was a family business owned by Banker-turned-entrepreneur Nestor P. Bonoan.…

World Topps, a globally inspired restaurant concept by Happy Concept Group owned and managed by Happy Ongpauco-Tiu. World Topps serves international toppings over rice, noodles, desserts and more. Eating here…