Bangus Specialty Restaurant
Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria. On September 22, 1982, they opened the BANGUS RESTAURANT at…
Cindy’s Bakery & Restaurant
Cindy’s Bakery and Restaurant started out in 1972, as a bakery and refreshment shop in Tarlac City; with a vision to become the top choice for freshly baked breads and…
Tilapia Farming for Tilanggit Production
Declining wild fisheries and more demand for animal protein have opportunities for aquaculture. Tilapia is a suitable fish for culture. Its short culture period is ideal. In tilapia farming for…
Snow Pea Production
The Snow pea or Snap pea (Pisum sativum L), popularly known as “sitsaro” in the Philippines, is a legume, more specifically a variety of pea eaten whole in its pod…
Mexicali
Mexicali concept was a replicate of an authentic San Francisco-style taqueria in Manila, for Filipinos to find out about a California staple and for ex-Californians who miss this type of…
Better Than Ice Cream (BTIC)
Better Than Ice Cream (BTIC), the pioneer frozen yogurt manufacturer in the Philippines which was first established in 1989. It was a family business owned by Banker-turned-entrepreneur Nestor P. Bonoan.…
World Topps Restaurant
World Topps, a globally inspired restaurant concept by Happy Concept Group owned and managed by Happy Ongpauco-Tiu. World Topps serves international toppings over rice, noodles, desserts and more. Eating here…
Gamot Publiko
Gamot Publiko is the newest drugstore in the country to promote health and wellness by providing affordable, effective and quality generic medicines that is supported by its regular medical consultations.…
Straw Mushroom Production
Straw Mushroom (Volvariella volvacea) also known as paddy straw mushroom is a type of edible mushroom found widely distributed throughout Asia. The thumb sized mushrooms are heavily cultivated for food…