Peanuts Production
The peanut (Arachis hypogaea) or Mani as popularly called in the Philippines, is a legume plant species that is usually cultivated for its fruit and a native to South America,…
Kopi Roti
Kopi Roti is an exciting new concept in the art of enjoying coffee blended to perfection. The Kopi Roti concept began in Singapore many years ago when Kopi Tiams –…
Black Pepper Production
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known…
David’s Tea House
David’s Tea House is principally engaged in operating a chain of Chinese Tea House in the Philippines. It has been considered as above average class style, with an ambiance of…
Tropical Guava Production
Guava (Psidium guajava L.) or Apple Guava and popularly known as Bayabas in the Philippines, is the sweet fruit which grows in tropical regions of America and Asia. The guava…
Growing Guapple
Giant Guava or Guapple as they call it here in the Philippines is a very profitable cash crop if quality produced. Guapple is a non-seasonal or everbearing variety which attracts…
How to make Kamias Candy
Kamias fruits have many uses, it is use for food seasoning, preserves, jam, pickles and candies. Kamias can be use as well as in cleaning hands and removing stains from…
Bread & Butter Bakeshop
Bread & Butter was first established in 1986 as a small bakery in Kalibo, Aklan. Bread & Butter is a product of Filbake Food Corporation and today’s fastest growing bakery…
Growing of Kamias
Averrhoa bilimbi, bimbli, belimbing, blimbling, biling commonly known as Kamias in the Philippines is a close relative of the carambola, of genus Averrhoa, family Oxalidaceae. The bilimbi is ellipsoid, obovoid…
Mongo (Mungbean) Production
The mungbean (Vigna radiata L.), popularly known as Mongo or Munggo in the Philippines, are small green legumes grown widely for use as a human food (as dry beans or…