Pinoy Entrepreneur

Achuete (Annatto), popularly known as Atsuwete in the Philippines is a derivative of the achiote trees, botanically known as Bixa orellana. Achuete has heart shaped green leaves and rose-pink to…

The luffa, loofah, or lufah (Luffa cylindrica) are tropical and subtropical climbing vines related to gourds and cucumbers, and sometimes called the “dishrag vine”, a reference to the sponge-like qualities…

GOODAH!!! the fast food company that first popularized traditional hot and quickly-served Filipino meals and the forerunner in the 24/7 operations. The first Goodah!!! outlet, a lackluster, unadorned eatery that…

Hen Lin — the Chinese dimsum expert who always manages to send senses racing on the sheer aroma of its delicacies. The first Hen Lin outlet was established in BF…

Rambutan (Nephelium lappaceum) is a medium sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is native to Malaysia, Indonesia, Sri Lanka and Southeast Asia,…

One of the popular native delicacy that Filipino enjoyed most was Maja. There are several variations of maja today, one of which is the all-time Filipino favorite dessert during family…

Tapa King was first established in June 1987 as a “hole in the wall” operations in the business district of Makati City. Immediately Tapa King found its niche – the…

Lanzones (Lansium domesticum) was originally native to the Malaysian peninsula and known locally as Langsat. Lanzones fruits are ovoid, roundish orbs around five centimeters in diameter, usually found in clusters…

Vinegar is a versatile liquid that results from the fermentation of ethanol in an alcohol-containing liquid, such as wine, fermented fruit juice, or beer. The key ingredient of vinegar is…

Avocado (Persea americana), butter pear or alligator pear, is a tree native to tropical and subtropical regions of Central and South America, classified in the flowering plant family Lauraceae along…