Pinoy Entrepreneur

The white gourd, ash gourd, winter melon, or “fuzzy melon”, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is popularly known as…

White gourd, or ash gourd, popularly known as “Kundol” in the Philippines, is one of the favorite vegetable eaten by many Filipinos. In some Chinese restaurants, white gourd or kundol…

Jute Mallow (Corchurus olitorious L.), natural jute or Jew’s mallow, popularly known as “Saluyot” in the Philippines, ever-present on the dining tables of the Ilocanos and the Tagalogs in Northern…

Animal House Veterinary Hospital was founded in 1986, and one of the country’s leading and dynamic veterinary clinics in Metro Manila. The Animal House aims to give your pets the…

Siomai King is a concept owned by JC Worldwide Franchise Inc. It offers the first and original 5-piece siomai in one serving! Each variety namely Shanghai, Hong Kong, Japanese and…

Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. It is known in English as Water Spinach, Water Morning Glory, Water Convolvulus, or by the more ambiguous…

Bigg’s Diner was all started in 1983. It was established by three enterprising ladies who wanted to give running a food business a shot. Having been partners in a previous…

The calabash or bottle gourd (Lagenaria siceraria), popularly known as “Upo” in the Philippines, is a vine grown for its fruit, which can either be harvested young and used as…

Arrowroot, or obedience plant (Maranta arundinacea), popularly known as “Uraro” and is widely cultivated in the Philippines for its starchy rhizomes. It is a low perennial herbaceous plant with thick,…

Turkey or Domesticated turkey is a large poultry bird. The modern domesticated turkey descends from the wild turkey (Meleagris gallopavo), one of the two species of turkey (genus Meleagris); in…