Growing Macadamias
Macadamia is a genus of flowering plants in the family Proteaceae and native to eastern Australia. They are small to large evergreen trees growing to 2–12 m tall. The leaves…
How to make Banana Bread
Banana Bread is another healthy recipe that sure a hit in your breakfast table. Banana Bread is good for breakfast or during snack time. The main ingredient of this recipe…
Pao Express
Pao Express, a duly-registered trademark by Pao Ying Food, Inc. offering a reputable brand of ready-to-eat frozen dimsum products that cater most especially to the Filipino palate. Pao Express is…
Chinese Cabbage or Pechay Production
Chinese Cabbage (Brassica rapa subspecies), also known as snow cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is…
Cabbage Production
Cabbage (Brassica oleracea) is used as a leafy green vegetables and considered as an important part of a well-balanced diet. Cabbage are related to turnips, cauliflowers and brussels sprouts. It…
How to make Soynut Butter
Soynut Butter is a new sandwich spread made from fresh roasted soybeans. It is remarkably similar to peanut butter in taste and texture but has significantly less total and saturated…
Growing Sampaguita
Jasminum sambac (syn. Nyctanthes sambac) is a species of jasmine native to southwestern and southern Asia, in the Philippines, India, Myanmar and Sri Lanka. In the Philippines, the flower is…
Aloe Vera Growing
Aloe Vera (Aloe barbadensis) or medicinal aloe is a member of the Lily family, popularly known as Sabila in the Philippines. Aloe Vera is a species of succulent plant that…
How to make Soy Bread
The Soya beans are very versatile for these can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, shakes, soya sauce or miso, and even…