How to make Java Plum (Duhat) Jelly
Java Plum or popularly known as “Duhat”, is a fruit tree found mostly wild throughout the Philippines. The fruits is a shiny, dark-purple to black that gets to about 1½…
Chow Sa Town
Chow Sa Town is an offshoot of Bluefire Franchise Development and Management Co., owned and managed by husband and wife tandem of Mr. and Mrs. Laurente, whose main line of…
Cut Flowers Production
Cut flowers are generally grown throughout the Philippines. The diversity of cut flowers found in the Philippines reflects our rich flora resources. Some of cut flower growers simply started as…
How to make Tamarind Balls
The fruit of the tamarind is one of most commonly reserved for consumption, whether raw, cooked, or prepared in some pre-packaged snacks. The fleshy, juicy, acidulous pulp of the fruit…
Sinangag Station
Sinangag Station is the home of delicious and affordable sinangag dishes and more that caters to everyone 24 hours a day, 7 days a week. Born in the country’s oldest…
Growing Lima Beans or Patani
Lima Beans (Phaseolus lunatus) is a type of legume grown for their flat, crescent-oval-shaped seeds, which is eaten as a vegetable. It is popularly known as “Patani” in the Philippines.…
How to make Puto Pao
Puto is one of the favorite native delicacy of many Filipinos. It has many variations, sizes, colors, flavors and toppings. One of the newest variation of Puto which is popular…
Growing Chinese Water Chesnut or Apulid
The Chinese water chestnut (Eleocharis dulcis), more often called simply the water chestnut, is a grass-like sedge cultivated for its edible root. The water chestnut is actually not a nut…
How to make Pansit Palabok
Among the most favorite meal snack of many Filipino today is Pansit Palabok or Pansit Luglug. It is also one of the favorite noodle preparations served in parties and fiestas.…
Passionfruit Production
Passionfruit (Passiflora edulis), is a vine edible fruit of the passion flower that is native to Paraguay, Brazil and northeastern Argentina. The passion fruit is round to oval, yellow or…