Pinoy Entrepreneur

Be ready for the yummy treats of Mang Juan Stir Fried Noodles by Mang Juan Franchising Corporation. Mang Juan Franchising Corporation is a full service consultancy firm for franchise business.…

Majority of the present supply of chicken meat comes from broilers. Broilers are chickens that grow fast and convert feeds into meat more efficiently. Most broilers were raised in large…

Fish Processing is a way of preserving fish and at the same time improving their quality. In the process, the properties of the fish change. There are many ways to…

Tadakuma Japanese Restaurant was first started in Manila with the name RAMEN TEI by Manuel Joaquin, a naturalized Filipino of Japanese descent. Manuel was born in Japan to Japanese parents…

Sunburst Fried Chicken was founded in 1971 under the name of A & C Chicken and Pizza House. It started with initially four tables to ten tables then to 25…

Jo’s Chicken Inato was first established in 1985 in Dumaguete City, when a couple of Jesse and Josephine Ng observed that the barbecued chicken was a loved dish and sold…

LIVINGWATER has been in the business of supplying healthy drinking water for almost three (3) years. Given its vast marketing experiences and a solid development foundation, our company has carved…

Lay Bare Waxing Salon was first established on June of 2006 in Makati City. At Lay Bare, they use cold sugar wax jelly made of sugar, calamansi, and honey only.…

The Philippines is one of the world’s largest producers of fiber crops. It is blessed with optimal weather conditions, good types of soil, even distribution of rain throughout the year,…

Buko Pie is one of the favorite traditional pastry of many Filipinos and a specialty of Laguna Province. It is made of young-coconut meat (malauhog). It is almost like a…