Pigeon Pea or Kadios Production
Pigeon pea (Cajanus cajan) is a perennial member of the family Fabaceae. The fruits are pods, containing four to five seeds. The seeds can be a range of colours: light…
How to Make Papaya Jam
Papaya is one of the luscious fruit that is popular here in the Philippines. No one can deny its tastiness as a dessert or as an indispensable vegetables dish of…
Adobo Republic
ADOBO REPUBLIC was first introduced to the market last February of 2002. A new restaurant concept specializing in ADOBO, one of the famous native dish in the Philippines. It was…
Yasai Chikara Takoyaki
Yasai Chikara Takoyaki was the first ever Takoyaki balls introduced in Victoria Mall, Davao City in 1995. It was a unique concept founded by the late Mrs. Lina Santos to…
Nail-A-Holics Nail Salon & Spa
NAILAHOLICS is one of the newest Nail Salon & Spa in the metropolis that offers a wide variety of services from nail care, nail extensions, nail art, spa, massage, eyebrows…
Culturing Golden Kuhol
Golden apple snail (Pomacea Tcanalicuta), locally known as golden kuhol, was first introduced into Philippine farms in 1983. It is now cultured all over the country because it is easy…
Golden Kuhol Recipes
Golden Kuhol has a tender, creamy, and easily digestible meat. It ca be used in the preparation of soups, main dishes, side dishes, appetizers, and even snack. Before cooking the…
Balamban Liempo
In Balamban, Cebu City there is a popular and unique method of grilling Liempo, by putting local herbs, spices and some secret ingredients inside the meat before grilling. Many people…
DPI Print Solutions
Dots-Per-Inch (DPI) Print Solutions, the Philippines exclusive distributor of Crystal Seiko Printers and a corporate synergy of LIVINGWATER SYSTEM INC., the country’s #1 in water refilling station franchise and WORLDS…
Chingu Buko House
Chingu Buko House is a foodcart business concept offering 100% fresh and pure buko juice which perfectly suit the standard and taste of the local market. Chingu Buko House main…