Pinoy Entrepreneur

Joe Kuan began its first operation with food kiosks in Manila and Quezon City. It was a food parlor business developed by Joe Kuan Food Corporation (JFKC), which was established…

Big Better Burgers is a new fast-casual food station, serving premium grilled Burgers. Burgers that are made from fresh one third pound pure beef Burgers patties, infused with their special…

Dunkin’ Donuts was first opened in 1950 in Quincy, Massachusetts by Bill Rosenberg. After 5 years, Dunkin’ Donuts licensed the first of its many franchisees. Since then, Dunkin’ Donuts has…

Cauliflower is considered as the aristocrat vegetables in the species Brassica oleracea, in the family Brassicaceae. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli and collard greens, though they…

Malunggay is popularly known for its food use and has many agribusiness potentials. It is commonly grown as hedges of homes or just as a backyard tree, which serves as…

PAO PAO XIAO CHI, owned and operated by Café 88 Food Concept Corporation, opened its doors to the general public in the second half of 2009 in San Juan City…

Jay-J’s Inasal and Restaurant offers not just its special Grilled Chicken but also a variety of Filipino cuisine – from seafood, to poultry, to meat. Most of them are owner’s…

Amaranth (Amaranthus) or Pigweed popularly know as Kulitis or Uray here in the Philippines, is a cosmopolitan genus of herbs that has been used for many years here and in…

Pastillas or Milk Candy was one of the favorite native delicacies here in the Philippines, usually served for dessert. The authentic Pastillas recipe was made using Carabao’s (water buffalo) milk…

Nail.Glow was first started in August 29, 2009 in Pag-Asa, Quezon City. It was owned and managed by Mr. Freddie Opeña and Mrs. Anna Jay Opeña. Nail.Glow concept came out…