Pinoy Entrepreneur

Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. Lettuce was popularly known as lechugas…

Sangkalan Grill and Bar Restaurant is a family owned corporation that was established in June 1987 offering authentic Filipino Cuisine. It is a brainchild of the couple, Carlos and Malen…

Brooklyn’s Pizza offers New York style comfort food with a Filipino touch! We have our authentic New York Pizza with the secret sauce and the crisp chewy dough. Brooklyn’s New…

Chef Tony’s Popcorn was started as a small store business in Manila in November 2005. Propelled by the overwhelming response of popcorn lovers and snack aficionados, Chef Tony’s eventually put…

7-Eleven is the leading 24-hours convenience store chain in the Philippines for over 25 years, and became the country’s first franchisor in convenience retailing in 1998. It was brought here…

Sizzlin’ Steak is a homegrown brand established in 2007 that started as a Japanese steak restaurant offering a modern way of eating popular beef dishes. Today Sizzlin’ Steak is known…

Chicken Charlie serves the famous and best fried chicken since 2010. Owned and conceptualized by young entrepreneur Ifore Yu, the restaurant is named after his dad, Charlie. They introduce one-of-a-kind…

Chooks-to-Go concept was first started in June of 2008 introducing their juicy, absolutely tasty oven-roasted chicken to every major nook and corner of the country. Brought to you by the…

Congo Grille Bar & Restaurant was first established by Kenneth Sytin and brothers in 1999 in Quezon City. With a great deal of courage, determination, and strategic business idea, the…

Baliwag Lechon Manok was first started in November 1985, when the Lechon Manok craze was sweeping the nation. The owner, Dwight and Dolores Salcedo pooled P5,000 from their savings and…