How to Make Pandan (Screwpine) Jam
Pandan is popular due to its varied uses. It is a tropical erect green plant with fan-shaped sprays of long narrow bladelike leaves and woody aerial roots. The leaves are…
Pandan is popular due to its varied uses. It is a tropical erect green plant with fan-shaped sprays of long narrow bladelike leaves and woody aerial roots. The leaves are…
Rattan is a climbing palms of the genera Calamus, Daemonorops, and Korthalsia of tropical Asia, belonging to the family Palmae. It is a very important non-timber forest product, owing to…
Dog clothes and accessories are so popular nowadays. There are many doggy boutiques you can find in both big cities and small towns, offering cute duds that cater to your…
Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. Lettuce was popularly known as lechugas…
The famous garden strawberry is a common plant of the genus Fragaria cultivated worldwide for its aggregate accessory fruit, the (common) strawberry. The fruit is widely appreciated, mainly for its…
One of the popular way of fruits preserving is by making a fruit jam. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although…
Tomato (Solanum lycopersicum), popularly known as “Kamatis” in the Philippines, is a savory, typically red, edible fruit, as well as the plant which bears it. The tomato fruit is consumed…
Green Onion or Leek are also known as spring onion, salad onion or onion sticks in many countries. It is an edible plant of the genus Allium. The upper green…
Chicken Inasal has become so popular here in the Philippines today. It gave birth to several fast food restaurants that offered this Ilonggo dish, or more specifically a Bacolod dish.…
Cauliflower is considered as the aristocrat vegetables in the species Brassica oleracea, in the family Brassicaceae. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli and collard greens, though they…