Durian Farming
Durian (Durio zibethinus Murr.) is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed. Its…
Mango Farming
The Philippines is known for its excellent fruit products. The carabao mango, better known as Manila Super Mango, makes the country competitive in the world market. The major importers of…
Growing Bell Pepper
There are two kinds of bell pepper — one is the pungent kind and the other not. The first is used in food manufacturing where they are processed as spice…
How to make Pandan Crepe
How to make Pandan Crepe Preparation Time: 40 minutes plus 1 hour chilling time. Cooking time: 30 minutes Servings : 4-6 For the crepe: 4 pandan leaves 1 1/2 cups…
How to Make Chinese Squid Balls
Squid Balls, one of the most common type of street food (next to Fish Balls) in the Philippines enjoyed by people from all walks of life. The basic ingredients are…
How to Make Ice Cream
Ice cream, a frozen food derived from earlier iced cream or cream ice, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream,…
How to Make Cuchinta from Squash
Cuchinta or Kutchinta, popularly known as “Kutsinta” in the Philippines. Kutsinta is one of the favorite merienda of many Filipinos best to take with coffee. Cuchinta is a type of…
How to Make Kropeck from Shrimp Heads
Kropeck is considered as one of the most common snack or pulutan by many Filipinos (next to chicharon) mostly prepared in an Inuman Session. It is always accompanied with a…
How to make Fish Sauce (Patis)
Fish Sauce or popularly known as Patis in the Philippines is a pungent-flavored flavoring sauce and condiment made from salted, fermented fish. Patis is frequently used in the Philippines and…
How to make Beef Tapa
Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used. In the Philippines, they prepare tapa by using thin slices of meat…