How to Make Smoked Bangus
All of us like to eat fish as a matter of fact, we like to try different recipes at times. Fish can be fried, baked, broiled, barbequed, made into a…
How to Make Uraro Cookies and Panderos
Uraro or Araro is a Filipino way of cooking cookies. It is made from arrowroot flour and usually shaped into small flat flowers and wrapped in tissue paper popularly called…
How To Make Pork Tapa
Tapa is mostly made from beef, however, this can also be prepared from carabeef, horse meat and chevon. Many Filipinos nowadays can’t afford to buy a beef because of the…
Tilapia Fish Processing
Tilapia is low fat fish and one of the first fish to be farmed. Tilapia is a white fish with a slight pinkish color which is the third most important…
Wheatgrass Production
Wheatgrass is a variety of grass that is sprouted from wheat kernels that possesses therapeutic and nutritional properties. The optimal level of growth of wheatgrass is from 6-10 inches of…
Bighead Carp Production
The bighead carp is a freshwater fish, one of several Asian carps. It has a large, scaleless head, a large mouth, and eyes located very low on the head. They…
Giant Freshwater Prawn Production
Giant freshwater prawns live in freshwater environments but their larvae require brackishwater to survive. These crustaceans are common in the tropical and sub-tropical waters of the Indo-Pacific region and are…
How to Make Corned Pork
Learn how to make Corned Pork and start your own business at home. The curing procedure and ingredients are similar in making Corned Beef. Small scale or home made corned…
How to Make Liquid Dishwashing Soap
Dish-washing soap are one of the most consumed household thing that are always in-demand and can be marketed easily. This simple procedure will discuss on how to make a liquid…
Watermelon “Pakwan” Culture
Watermelon, commonly known as pakwan in Tagalog, is probably native to Africa. It is mainly eaten as dessert fruit. The rind is made into preserves and pickles; the seeds are…