How to make Chicken Feet with Sauce
Chicken feet are a part of chicken that is eaten in Chinese, Jamaican, South African, Peruvian, and Philippine cuisine. The majority of the edible meat on the feet consist of…
Chicken feet are a part of chicken that is eaten in Chinese, Jamaican, South African, Peruvian, and Philippine cuisine. The majority of the edible meat on the feet consist of…
Fruit Juices may be prepared at home from fresh fruits using hand or electric juicers. They may be marketed in concentrate form, sometimes frozen, requiring the user to add water…
Luncheon Meat is a precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold or fried on sandwiches. It is often eaten for breakfast…
Massage Oil is a herbal oil infusion used in therapeutic massage. There are many different massage oils available like Sweet Almond Oil, Apricot Kernel Oil, Jojoba Oil, Fractionated Coconut Oil,…
An insect repellent is a substance applied to skin, clothing, or other surfaces which discourages insects from landing or climbing on that surface. No matter where you are or what…
Doughnut, others spelled it donut, is a type of sweet deep-fried or baked piece of dough or batter. Variations on donuts are popular all over the world, where they are…
Burger Patty is made of ground meat, usually ranging from beef, pork, and or even turkey. It was usually served in wheat bun or with rice. Most Filipinos especially the…
Longganisa is a native sausage that has different interpretations, sizes and style or skinless variants, and is cooked in a number of flavors and seasonings. Longganisa-making has a long tradition…
Chocolate candies are simply one of the favorite desserts by many Filipino after having a heavy meal. Also a perfect giveaways at weddings, as party favor or as gifts. And…
The sapal or waste of the coconut meat after the milk is extracted are commonly used as additive to feeds for livestock. In this recipe, we tried the versatility of…