How to make Virgin Coconut Oil Chocolate Candy
This Virgin Coconut Oil chocolate candy recipe sounds new and by the sound of it makes you think how it is made. A healthy chocolate candy for everyone who loves…
How to make Herbal Candy
Making Herbal Candy is a good home based business to start. Herbal Candy is so healthy because of the natural fresh fruit extracts added to the recipe, preventing us and…
How to make Homemade Lotion
Lotion is a low- to medium-viscosity, topical preparation intended for application to unbroken skin. Lotions are usually applied to external skin with bare hands, a clean cloth, cotton wool or…
How to make Soy Sauce
Soy sauce or Toyo is one of the popular condiment in the Philippines, usually made from soybeans, wheat, salt, and caramel. It is thinner in texture and has a saltier…
How to start your own Backyard Piggery Business
A simple guide to learn about the basics in putting-up your own backyard piggery business if you don’t have an idea on what to do or where to start. Keep…
Cassava Production
Cassava are locally known as kamoteng kahoy or balinghoy, ranks second only to sweet potato in hectarage among root crops produced in the country. It is mainly grown for its…
How to make Bacon
Bacon is a cured meat prepared from a pork belly. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result…
How to make Tokwa (Tofu)
Tofu is the Japanese name for soybean curd and it is available in various forms. Silken bean curd is the softest and is best for mashing, blending for dips, dressings…
How to make Chicken Ham
Ham or Hamon as its called by others is one of the most famous food serve during Christmas season. There are many types of ham in the Philippines; the Hamon…
Young Corn Production (Sweet Corn)
Young cob corn, a the newly developed corn, was originated from China. It has been used by Chinese as vegetable for generations and this practice has spread to other Asian…