Onion Bulb Production
Onions or Allium cepa is also known as the “garden onion” or “bulb” onion. It is grown underground by the plant as a vertical shoot that is used for food…
Oyster (Talaba) Culture
Oyster or talaba is a marine mollusks having a rough irregular shell mostly found in coastal waters. Oyster has a grayish-white color and are commonly consumed by humans, cooked or…
How to make Cashew Wine
Cashew wine is a light yellow alcoholic drink prepared from the fruit of the cashew tree. It contains an alcohol content of between 6 and 12% alcohol. Wine and prunes…
How to make Watermelon Jelly
Watermelon jelly is a simple recipe that is easy to prepare and cook. It’s a beautiful jelly, makes an impressive gift for family or friends, and tastes as good as…
How to make Coco Jam
Coco Jam is one of the popular and favorite food spread of many Filipinos. It is made from coconut cream (the first and second press of grated coconut flesh) and…
How to make Patis (Fish Sauce)
Fish sauce or Patis is a clear, amber-colored liquid condiment that is derived from salted and fermented fish, and is rich in protein. Fish sauce is a staple ingredient in…
How to Make Taosi (Fermented Blackbeans)
Fermented blacks beans are soybeans soaked in the brine in which they have been preserved and fermented. It were usually sold in canned or in jars in many supermarkets. In…
Growing Ampalaya
Ampalaya also known as bitter gourd or bitter melon (Momordica Charantia) which is among the most bitter of all vegetables and one of the most important commercial and backyard fruit…
How to make Candy Bouquets
Businessmaker Academy president and head of research and design, Jhoanna Gan-So introduce this new line of business to all business-minded people who wants to put-up a small business at home.…
Sweet Tamarind Production
Tamarind is one of the minor fruit crops in the Philippines with a great potential for commercialization. In the certain parts of the country, it is an important crop because…