Peanuts Production
The peanut (Arachis hypogaea) or Mani as popularly called in the Philippines, is a legume plant species that is usually cultivated for its fruit and a native to South America,…
Black Pepper Production
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known…
Tropical Guava Production
Guava (Psidium guajava L.) or Apple Guava and popularly known as Bayabas in the Philippines, is the sweet fruit which grows in tropical regions of America and Asia. The guava…
Growing Guapple
Giant Guava or Guapple as they call it here in the Philippines is a very profitable cash crop if quality produced. Guapple is a non-seasonal or everbearing variety which attracts…
How to make Kamias Candy
Kamias fruits have many uses, it is use for food seasoning, preserves, jam, pickles and candies. Kamias can be use as well as in cleaning hands and removing stains from…
Growing of Kamias
Averrhoa bilimbi, bimbli, belimbing, blimbling, biling commonly known as Kamias in the Philippines is a close relative of the carambola, of genus Averrhoa, family Oxalidaceae. The bilimbi is ellipsoid, obovoid…
Mongo (Mungbean) Production
The mungbean (Vigna radiata L.), popularly known as Mongo or Munggo in the Philippines, are small green legumes grown widely for use as a human food (as dry beans or…
Growing of Asparagus
Asparagus is a flowering plant that has been widely cultivated as a vegetable crop. Asparagus can grow up to 100–150 centimeters tall, with stout larissa stems with much-branched feathery foliage.…
Growing of Okra
Okra or Lady’s Finger (Abelmoschus esculentus; it is occasionally referred to as Hibiscus esculentus L.), a flowering plant in the mallow family, making it a relative of cotton, cocoa, and…
How to make Guava Jelly
Make guava jelly with sweet guava fruit. The guava fruit grows from evergreen guava plants which is popular here in the Philippines due to our warm tropical climate. Guava is…