Chinese Cabbage or Pechay Production
Chinese Cabbage (Brassica rapa subspecies), also known as snow cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is…
Cabbage Production
Cabbage (Brassica oleracea) is used as a leafy green vegetables and considered as an important part of a well-balanced diet. Cabbage are related to turnips, cauliflowers and brussels sprouts. It…
How to make Soynut Butter
Soynut Butter is a new sandwich spread made from fresh roasted soybeans. It is remarkably similar to peanut butter in taste and texture but has significantly less total and saturated…
Growing Sampaguita
Jasminum sambac (syn. Nyctanthes sambac) is a species of jasmine native to southwestern and southern Asia, in the Philippines, India, Myanmar and Sri Lanka. In the Philippines, the flower is…
Aloe Vera Growing
Aloe Vera (Aloe barbadensis) or medicinal aloe is a member of the Lily family, popularly known as Sabila in the Philippines. Aloe Vera is a species of succulent plant that…
How to make Soy Bread
The Soya beans are very versatile for these can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, shakes, soya sauce or miso, and even…
Soy Wax Production
Soy wax is produced form soybean oil but may contain other non-soy ingredients. Soybean oil is separated from the solid components by solvent extraction or by mechanical pressing. This raw…
How to make Soy Candles
Soy candles are made from soy wax, which is hydrogenated soybean oil. Soy wax was invented by Michael Richards in 1992, who was looking for a cheaper alternative to beeswax.…
Soybean Production
Soybean or Soya bean (Glycine max), one of the most important legumes describe as wonder crop of the 20th century and a native to East Asia. The plant is classed…
How to make Soya Milk
Another good source of highly nutritious milk nowadays came from Soya beans. Soya beans can be processed into milk called Soya Milk, which is cheaper than dairy or animal milk.…