Celery or Kinchay Production
Celery (Apium graveolens) or popularly known as Kinchay in the Philippines, is a crunchy biennial plant belong in the family Apiaceae and is native to Eurasia. The plant is also…
Yam Bean or Singkamas Production
Yam Bean or Jícama in Spanish, is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root. Yam Bean or Jicama…
How to make Takoyaki
Takoyaki is one of the popular dumpling today in the Philippines which was first popularized in Taisho-era Osaka, Japan. It was invented by a street vendor named Endo Tomekichi in…
Winged Bean or Sigarilyas Production
Winged bean (Psophocarpus tetragonolobus), also known as four-cornered bean, asparagus pea, goa bean, and manila bean, is a tropical legume plant and a native to Papua New Guinea. It grows…
Pomelo or Suha Production
Pomelo (Citrus maxima or Citrus grandis) or Pummelo is a largest citrus fruit native to Malaysia and South East Asia. Pomelo is, essentially, a kindler, gentler, giant cousin of the…
How to make Soyannaise
Soyannaise is another healthy product that recently introduce to the market. A soy-based cream can be used as a spread, dressing or dip. A perfect alternatives to mayonnaise and it…
Kiwifruit Production
Kiwi fruit, the edible fruit of Actinidia Deliciosa, and hybrids between this species and others in the genus Actinidia. The Actinidia is native to North East Asia, particularly South China.…
How to make Kiwifruit Jam
The kiwifruit, often called in many parts of the world as kiwi, is an edible berry with a soft texture and unique flavor. It is one of the most commercial…
Growing Macadamias
Macadamia is a genus of flowering plants in the family Proteaceae and native to eastern Australia. They are small to large evergreen trees growing to 2–12 m tall. The leaves…
How to make Banana Bread
Banana Bread is another healthy recipe that sure a hit in your breakfast table. Banana Bread is good for breakfast or during snack time. The main ingredient of this recipe…