Category: How to Make

Rattan is a climbing palms of the genera Calamus, Daemonorops, and Korthalsia of tropical Asia, belonging to the family Palmae. It is a very important non-timber forest product, owing to…

Dog clothes and accessories are so popular nowadays. There are many doggy boutiques you can find in both big cities and small towns, offering cute duds that cater to your…

Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. Lettuce was popularly known as lechugas…

The famous garden strawberry is a common plant of the genus Fragaria cultivated worldwide for its aggregate accessory fruit, the (common) strawberry. The fruit is widely appreciated, mainly for its…

One of the popular way of fruits preserving is by making a fruit jam. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although…

Tomato (Solanum lycopersicum), popularly known as “Kamatis” in the Philippines, is a savory, typically red, edible fruit, as well as the plant which bears it. The tomato fruit is consumed…

Chicken Inasal has become so popular here in the Philippines today. It gave birth to several fast food restaurants that offered this Ilonggo dish, or more specifically a Bacolod dish.…

Malunggay is popularly known for its food use and has many agribusiness potentials. It is commonly grown as hedges of homes or just as a backyard tree, which serves as…

Amaranth (Amaranthus) or Pigweed popularly know as Kulitis or Uray here in the Philippines, is a cosmopolitan genus of herbs that has been used for many years here and in…

Pastillas or Milk Candy was one of the favorite native delicacies here in the Philippines, usually served for dessert. The authentic Pastillas recipe was made using Carabao’s (water buffalo) milk…