Category: How to Make

Pangasius or Cream Dory is an important fish food, farmed extensively in many parts of the world. The Department of Trade and Industry (DTI) is pushing for the development of…

Taong 1980’s unang inalagaan ang red tilapia sa Pilipinas. Bukod sa pagkamapula, mataas na kalidad, presyo, matatag sa sakit ay masarap din ang laman nito. Karaniwang luto nito ay pasingaw…

In the Philippines, when people talk of sea bass, they are referring to barramundi or locally known as ‘apahap’. Sea bass or Barramundi (Lates calcarifer), is a fresh-water species found…

One of the most important phases in root crop chip processing is the drying stage. Proper drying assures appropriate moisture content. The most common method used is direct sun-drying. Here,…

Red Tilapia was first introduced in the Philippines in 1980. These fishes have reddish or pink color, and famous for its fast growth rate and calm disposition. Red Tilapia is…

Silver pompano (Trachinotus blochii) is a high-value salt water finfish with silver color and rounded body shape commonly found in the Indo-Pacific Region – from the Red Sea and East…

Sea urchins or urchins is an important shellfish resources in the Philippines. An obscure cousin of the starfish, it lives in shallow marine waters. Their shell, or “test”, is round…

Duhat (Sizygium cumini (L.) Skeels) or Java Plum is a fruit tree of wide distribution here in the Philippines and other tropical countries. The fruits occur in loose cluster, having…

Currant Tree (Antidesma bunius), popularly known as Bignay or Bugnay here in the Philippines, is a species of fruit tree in the Phyllanthaceae. It is native to Southeast Asia, the…

Bignay (Antidesma bunius) is a native to Philippines that grows on the mountains and loves tropical climate. Each bunch of single fruits contains about 30 – 40 pieces, thin-skinned, spherical…