Category: How to Make

First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern Iloilo, Polytechnic State College (NIPSC) in…

How to Make Dried Banana Blossoms Raw Materials: 1 tbsp sodium metabisulfite 4 c water sugar, vinegar, soy sauce (to taste) Utensils: cheesecloth colander Procedure in making Dried Banana Blossoms:…

Cassava also known as yuca or manioc is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Its sweet, chewy underground tuber is one of the popular…

How to make Pandan Crepe Preparation Time: 40 minutes plus 1 hour chilling time. Cooking time: 30 minutes Servings : 4-6 For the crepe: 4 pandan leaves 1 1/2 cups…

Squid Balls, one of the most common type of street food (next to Fish Balls) in the Philippines enjoyed by people from all walks of life. The basic ingredients are…

Ice cream, a frozen food derived from earlier iced cream or cream ice, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream,…

Cuchinta or Kutchinta, popularly known as “Kutsinta” in the Philippines. Kutsinta is one of the favorite merienda of many Filipinos best to take with coffee. Cuchinta is a type of…

Kropeck is considered as one of the most common snack or pulutan by many Filipinos (next to chicharon) mostly prepared in an Inuman Session. It is always accompanied with a…

Fish Sauce or popularly known as Patis in the Philippines is a pungent-flavored flavoring sauce and condiment made from salted, fermented fish. Patis is frequently used in the Philippines and…

Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used. In the Philippines, they prepare tapa by using thin slices of meat…