Category: How to Make

Calamansi juices can be used in beverages, sauce, herbal medicine and more. The extracted juice, with the right process can be preserved and bottled both for commercial or personal use.…

How to make Banana Figs Select firm, ripe Cavendish bananas. Peel. Blanch for 30 seconds in boiling syrup made up of one part water and ¾ part sugar. Brown sugar…

KEEP IT SIMPLE One of the beauties of a home bakery is that you don’t need a heck of a lot of equipment to get you started. Just a stove,…

Before the invention of electric lighting, candles and oil lamps were commonly used for illumination. In areas without electricity, they are still used routinely. Until the 20th century, candles were…

Floor Wax are commonly used for polishing and preserving the finish of floors. There are many different treatment needed for different types of floors. For safety it is most important…

In summer, tomatoes abound. Thus, it is good to preserve them for future use especially when they are not in season. One of the ways of preserving them is by…

There are places in this country where fruits about, but there is no way of transporting them to market, thus they become rotten and are wasted away, or are given…

How to make Preserved Green Mango Procedure: Slice green mangoes, wash well. Sprinkle with salt (not more than 10%, not less than 5% in equal amount of water). Let stand…

Nata De Coco out of Coconut Water Materials: Coconut water Acetic acid Refined sugar Nata starter Ammonium phosphate Equipments: Weighing scale Strainers Wide-mouthed glass jars or basins Kettles Procedure in…

Pork Tocino, a popular native product from the Philippines typically made from the pork belly. The meat is sliced into thin strips, and Anise wine, annatto, water, sugar, and salt…