Category: How to Make

Tinabal is a type of fish processing which popular in the Visayas particularly Leyte. The fish retains its original shape. The most commonly used species for this product are parrot…

Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. The gravy may be further colored and flavored with gravy salt (a…

Virgin coconut oil is produced from fresh coconuts with minimal processing so that it retains a slight coconut flavor and aroma. Virgin coconut oil is regarded as the highest quality…

Chicken feet are a part of chicken that is eaten in Chinese, Jamaican, South African, Peruvian, and Philippine cuisine. The majority of the edible meat on the feet consist of…

Fruit Juices may be prepared at home from fresh fruits using hand or electric juicers. They may be marketed in concentrate form, sometimes frozen, requiring the user to add water…

Luncheon Meat is a precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold or fried on sandwiches. It is often eaten for breakfast…

Massage Oil is a herbal oil infusion used in therapeutic massage. There are many different massage oils available like Sweet Almond Oil, Apricot Kernel Oil, Jojoba Oil, Fractionated Coconut Oil,…

An insect repellent is a substance applied to skin, clothing, or other surfaces which discourages insects from landing or climbing on that surface. No matter where you are or what…

Doughnut, others spelled it donut, is a type of sweet deep-fried or baked piece of dough or batter. Variations on donuts are popular all over the world, where they are…

Burger Patty is made of ground meat, usually ranging from beef, pork, and or even turkey. It was usually served in wheat bun or with rice. Most Filipinos especially the…