Category: How to Make

The luffa, loofah, or lufah (Luffa cylindrica) are tropical and subtropical climbing vines related to gourds and cucumbers, and sometimes called the “dishrag vine”, a reference to the sponge-like qualities…

Rambutan (Nephelium lappaceum) is a medium sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is native to Malaysia, Indonesia, Sri Lanka and Southeast Asia,…

One of the popular native delicacy that Filipino enjoyed most was Maja. There are several variations of maja today, one of which is the all-time Filipino favorite dessert during family…

Lanzones (Lansium domesticum) was originally native to the Malaysian peninsula and known locally as Langsat. Lanzones fruits are ovoid, roundish orbs around five centimeters in diameter, usually found in clusters…

Vinegar is a versatile liquid that results from the fermentation of ethanol in an alcohol-containing liquid, such as wine, fermented fruit juice, or beer. The key ingredient of vinegar is…

Avocado (Persea americana), butter pear or alligator pear, is a tree native to tropical and subtropical regions of Central and South America, classified in the flowering plant family Lauraceae along…

The peanut (Arachis hypogaea) or Mani as popularly called in the Philippines, is a legume plant species that is usually cultivated for its fruit and a native to South America,…

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known…

Guava (Psidium guajava L.) or Apple Guava and popularly known as Bayabas in the Philippines, is the sweet fruit which grows in tropical regions of America and Asia. The guava…

Kamias fruits have many uses, it is use for food seasoning, preserves, jam, pickles and candies. Kamias can be use as well as in cleaning hands and removing stains from…