Category: How to Make

Aloe Vera (Aloe barbadensis) or medicinal aloe is a member of the Lily family, popularly known as Sabila in the Philippines. Aloe Vera is a species of succulent plant that…

The Soya beans are very versatile for these can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, shakes, soya sauce or miso, and even…

Soy wax is produced form soybean oil but may contain other non-soy ingredients. Soybean oil is separated from the solid components by solvent extraction or by mechanical pressing. This raw…

Soy candles are made from soy wax, which is hydrogenated soybean oil. Soy wax was invented by Michael Richards in 1992, who was looking for a cheaper alternative to beeswax.…

Soybean or Soya bean (Glycine max), one of the most important legumes describe as wonder crop of the 20th century and a native to East Asia. The plant is classed…

Another good source of highly nutritious milk nowadays came from Soya beans. Soya beans can be processed into milk called Soya Milk, which is cheaper than dairy or animal milk.…

Pigeons are passerine birds in the Columbidae family, which is widely spread across the world. Like other passerines, pigeons have uniquely designed feet which allow them to perch, along with…

Koi or more specifically nishikigoi , literally “brocaded carp”, are ornamental domesticated varieties of the common carp that are kept for decorative purposes in outdoor ponds and water gardens. They…

Ginger beer is a tasty carbonated beverage that is flavored primarily with ginger and sweetened with sugar or artificial sweeteners. Most ginger beer produced commercially is a manufactured soft drink.…

The white gourd, ash gourd, winter melon, or “fuzzy melon”, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is popularly known as…