Category: How to Make

Pomelo (Citrus maxima or Citrus grandis) or Pummelo is a largest citrus fruit native to Malaysia and South East Asia. Pomelo is, essentially, a kindler, gentler, giant cousin of the…

Soyannaise is another healthy product that recently introduce to the market. A soy-based cream can be used as a spread, dressing or dip. A perfect alternatives to mayonnaise and it…

Kiwi fruit, the edible fruit of Actinidia Deliciosa, and hybrids between this species and others in the genus Actinidia. The Actinidia is native to North East Asia, particularly South China.…

The kiwifruit, often called in many parts of the world as kiwi, is an edible berry with a soft texture and unique flavor. It is one of the most commercial…

Macadamia is a genus of flowering plants in the family Proteaceae and native to eastern Australia. They are small to large evergreen trees growing to 2–12 m tall. The leaves…

Banana Bread is another healthy recipe that sure a hit in your breakfast table. Banana Bread is good for breakfast or during snack time. The main ingredient of this recipe…

Chinese Cabbage (Brassica rapa subspecies), also known as snow cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is…

Cabbage (Brassica oleracea) is used as a leafy green vegetables and considered as an important part of a well-balanced diet. Cabbage are related to turnips, cauliflowers and brussels sprouts. It…

Soynut Butter is a new sandwich spread made from fresh roasted soybeans. It is remarkably similar to peanut butter in taste and texture but has significantly less total and saturated…

Jasminum sambac (syn. Nyctanthes sambac) is a species of jasmine native to southwestern and southern Asia, in the Philippines, India, Myanmar and Sri Lanka. In the Philippines, the flower is…