Category: Franchising

Kookel’s was first started at GSIS Subdivision, McArthur Highway, Matina, Davao City in 1995. At the time of its opening, the lechon manok business was considered a “fad” business and…

Andy’s Crunchicken is a wholly Filipino-owned business managed by Crunchee Food Chain Corp. It pampers customers with crispy, tender and juicy flavorful chicken with creamy gravy and Andy’s sidings and…

The Brothers Burger, a fast-casual food station established in 1999 in the heart of the busiest city of Ortigas Pasig by a team of all Filipino entrepreneurs set out to…

The year was 1996. Tired of the usual fast food choices in the metropolis, a group of young enterprising individuals to liven up the food scene with a fresh new…

The Big Apple Express Spa is an innovative business concept that combines the age old art of massage therapy with modern business systems and service strategies to deliver affordable spa…

MONGKOK DIMSUM & NOODLES is a mid-priced restaurant chain specializing in sumptuous Hong Kong style dim sum, noodles, congee, rice toppings and other specialties. MONGKOK DIMSUM & NOODLES gained wide…

For over 30 solid years since it opened its very first Via Mare Seafood Specialty Restaurant on September 5, 1975, they have been steadily growing and continuing to be a…

Neo Neo Grill House is known for its concept of serving the freshest grill foods like only Neo Neo can offer. The well-known grill house has outlets at Juan Luna…

As with many things in life, great things may come from certain passions, big or small. With Mr. Gerry Apolinario, such was exactly the case. Gerry had a particular fondness…

Aboy’s Restaurant started in February 1992 as a small eatery near the Burgos Public Market in Bacolod City. Aboy’s Restaurant initially catered to the offices surrounding the area and representatives…