Category: Franchising

TOKYO TOKYO was first established in 1985 with its first branch in Quad Carpark, Makati City. It is the No.1 Japanese restaurant chain in the Philippines . After two decades,…

BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. Each BreadTalk bears the urban, clear glass, clean cut look…

Kenny Rogers Roasters, one of the famous US-franchised concept brought in the Philippines by Roasters Philippines Inc. (RPI) in 1995. It then opened its doors to the public on March…

TATERS Enterprises, Inc. (TEI), Franchisor of the Taters fast food chain, is a 100% family-owned Filipino company. Its nationwide franchising program started after its first outlet opened in August 4,…

Lydia’s Lechon Restaurant started from a humble beginning with only P500.00 as starting capital way back in 1966. Lydia and Benigno de Roca opened the first Lydia’s Lechon stall at…

Purefoods Tender Juicy Fun Factory was one of the business opportunities offered by San Miguel Pure Foods Company, Inc. Purefoods Tender Juicy Fun Factory offers Hotdogs on sticks and Hotdog…

Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria. On September 22, 1982, they opened the BANGUS RESTAURANT at…

Mexicali concept was a replicate of an authentic San Francisco-style taqueria in Manila, for Filipinos to find out about a California staple and for ex-Californians who miss this type of…

Better Than Ice Cream (BTIC), the pioneer frozen yogurt manufacturer in the Philippines which was first established in 1989. It was a family business owned by Banker-turned-entrepreneur Nestor P. Bonoan.…

World Topps, a globally inspired restaurant concept by Happy Concept Group owned and managed by Happy Ongpauco-Tiu. World Topps serves international toppings over rice, noodles, desserts and more. Eating here…