Category: Franchising

Simply Bread is a novel kiosk concept established in December 2007 by Filipino Food Favorites. Simply Bread top selling products includes Chicken Pot Pie and Tarts, Special Ensaimada, Taisan, Yema…

Bakers’ Fair started as a small bakery in downtown Manila in 1965. With only a handful of skilled and dedicated people, they were able to bring to life the spirit…

Army Navy is a quick-service restaurant established in Tagaytay City in March of 2009 specializing in a unique burger and burrito concept. In less than two weeks, the Army Navy…

Chic-Boy is a new concept and trademark established in May of 2010 by Pier One Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in…

Joe Kuan began its first operation with food kiosks in Manila and Quezon City. It was a food parlor business developed by Joe Kuan Food Corporation (JFKC), which was established…

Big Better Burgers is a new fast-casual food station, serving premium grilled Burgers. Burgers that are made from fresh one third pound pure beef Burgers patties, infused with their special…

Dunkin’ Donuts was first opened in 1950 in Quincy, Massachusetts by Bill Rosenberg. After 5 years, Dunkin’ Donuts licensed the first of its many franchisees. Since then, Dunkin’ Donuts has…

PAO PAO XIAO CHI, owned and operated by Café 88 Food Concept Corporation, opened its doors to the general public in the second half of 2009 in San Juan City…

Jay-J’s Inasal and Restaurant offers not just its special Grilled Chicken but also a variety of Filipino cuisine – from seafood, to poultry, to meat. Most of them are owner’s…

Nail.Glow was first started in August 29, 2009 in Pag-Asa, Quezon City. It was owned and managed by Mr. Freddie Opeña and Mrs. Anna Jay Opeña. Nail.Glow concept came out…