Category: Food Chain and Restaurant

Oh! Samgyupsal, the home of eat-all-you-can meat and mouth-watering Buffet with 24 different varieties of Authentic Korean side dishes! Since Oh! Samgyupsal opened its doors in 2017, we have been…

Coming from the French word for bakery, Boulangeries are considered a French institution, and the tradition of bread-making a prized custom. As an homage to this glorious tradition, Boulangerie22 embarked…

Oppa Samgyeopsal Korean Rstaurant is a resto hub which concentrates its operations in cities south of Manila. Inspired by both traditional and K-pop ambience. Oppa is situated at the Main…

Developed and conceptualized in Taiwan in the year 2018, Milk Fridge Taiwan Bubble Tea opened its first flagship store located in San Fernando, Pampanga, Philippines in February of 2019. Soon…

Grillers Steak House, one of the newest food and drink hub started in July 2017 in Banilad, Cebu City. Grillers Steak House offers imported and USDA-Certified Steaks. Grilled with perfection…

From a Mom-and-Pop set-up, SUKIDESU Modern Japanese Street Dining was conceptualize by three close friends last December 2017 whose main goal is to run a Japanese Restaurant that will cater…

SACHI Best Ramen was established in October 20, 2014 by Raul De Guzman and Kenneth Go. The owner’s passion is to create, develop and share authentic Japanese food combined with…

Seoulgyupsal is a Korean Restaurant offering Unlimited Grill of Pork, Beef and Chicken. Along with the unlimited 14 types of meat and counting, we also offer 9 unlimited side dishes,…

Tea O’Clock story began in 2014, when young entrepreneur Cybell Marie Roa took a leap of faith by opening her first Cafe in Cebu City. As an experienced culinarian in…

Filipinos first tasted the Best Pares in town when Pares Retiro opened its very first branch in Quezon City in 2007. Our signature food product is Beef Pares paired with…