Category: Food Chain and Restaurant

Aboy’s Restaurant started in February 1992 as a small eatery near the Burgos Public Market in Bacolod City. Aboy’s Restaurant initially catered to the offices surrounding the area and representatives…

KFC is the world’s most popular chicken restaurant chain specializing in Original Recipe®, Extra Crispy™ and Colonel’s Crispy Strips® and Honey BBQ Wings® with home-style sides and freshly made chicken…

In the late 2003, Francisco Reyes converted his franchised Aristocrat Restaurants at the food courts of Shangrila Mall and SM City North EDSA to Reyes Barbecue outlets. In the middle…

Originally established in 1970 and later acquired in 2000, Pancake House today continues to be associated with delicious comfort food, distinctly homey dining experience, and friendly service – all of…

BOTOY’S started from a humble beginnings in the year 2000 as a take-out kiosk selling mouth-watering litson manok and crunchy liempo by its founder, Engr. Cesar B. Alba, located at…

Eager to run your own restaurant and bar? Would you like to be in business for yourself, but not by yourself? Even if you don’t have any restaurant background. We’ll…

Julie’s Bakeshop was established in January 6, 1981 as a mom-and-pop type of business by Rodrigo and Julia Gandionco, at Wireless, Mandaue City, just north of Cebu city. Originally, the…

The World’s Most Loved Pretzels are now here in the Philippines, the Auntie Anne’s. We offer soft hand-rolled pretzels in a variety of flavors such as Almond, Cinnamon, Sour Cream,…

Dimsum ‘n Dumplings (D’nD) was started as a quick take-out operation, serving simple selection dimsum, siopao and beverages in 1991 . It set its sights on capturing the Chinese take-out…

The CHOWKING FOOD CORPORATION gained entrance to the Philippines’ highly competitive fastfood industry in 1985, at a time when it was dominated by western-style burger joints. It positioned itself in…