Category: Food Chain and Restaurant

NONKI Japanese Restaurant is a single proprietorship business established in 2004. It is owned and managed by Ms. Ligaya A. Machida, a Filipino married to Japanese. It has experienced remarkable…

Hap Chan was first established in 1997 as a small tea house in Manila, and serving only the Filipino-Chinese favorites mami, lugao and dimsum. Hap Chan began franchising its restaurant…

The Aristocrat Restaurant is a Filipino-owned family corporation founded by the late Doña Engracia (“Aling Asiang”) Cruz-Reyes and her husband, Justice Alex A. Reyes. Aling Asiang’s pioneering spirit coupled with…

Annipie – Your Cinnamon Destination were owned by successful couple Mr. John Erwin J. Anonuevo and Mrs. Andrea Partoza- Anonuevo. It is the number one destination for cinnamon rolls lovers…

MANG INASAL is the No.1 BBQ fastfood chain in the Philippines. It was started in Iloilo City on December 12, 2003 by its founder, Edgar “Injap” Sia II.. It is…

Penong’s Barbecue, Seafoods and Grill Restaurant or simply Penong’s, as it is fondly called by many has come a long way. In a short span of five years, Penong’s have…

KUBONG SAWALI Grille and Restaurant offers a wide variety of dishes that are exotic and authentic rarely seen in most restaurants in the City of Baguio. Kubong Sawali serves seafood…

Leoning’s Pancit Palabok & Native Dishes was initiated by Leoning’s mother, Juana; she was known in her barrio because at Special Pancit Palabok and Luglug which is bearing the flag…

Tsokolate by Linfood, a bakeshop, originating from Davao, opens the possibility to invest in a franchise nationwide in the Philippines, for Unit and Area Franchises. Tsokolate by Linfood, produces a…

The Brand officially started its operation under Edsa Agro Industrial Corp., a subsidiary of LAC Enterprises, Inc., the flagship company of Mr. Florante Dela Cruz, founder of Mocha Blends Corp.…