Category: Food Chain and Restaurant

Krispy Kreme was started by Vernon Rudolph in July 13, 1937 in Winston-Salem, North Carolina and and began selling Krispy Kreme premium quality doughnuts to local grocery stores, including their…

The Cello’s Doughnuts and Dips was first established in Katipunan Avenue in Quezon City on July 2004. Born out of Cello’s love of baking and Jutes’ love of eating, the…

Goldilocks was started as a small bakeshop along to the Pasong Tamo Street, Makati in 1966. Traces its roots to the collaboration and complementary talents of the women, whose collective…

Red Ribbon was started out as hobby-induced business in 1979, situated in Timog, Quezon City. Red Ribbon uses premium ingredients, such as real butter, high quality cake flour, and its…

Fat Boys Pizza Pasta is a fusion of New Yorker and Filipino Style pizza which offers Honest-to-Goodness impeccably delicious varieties of pizza ranging from classic pizzas which is the reinvention…

Bacolod Chk-n-Bbq House first introduced their original recipes of Chicken Inasal to the public when they opened their first branch in 1985 at Sucat, Paranaque. Chicken inasal is a delicious…

Super Bowl of China was build to serve Asian, mainly Chinese cuisine, with a western ambience and service. The look and feel of the restaurant is unlike any traditional Chinese…

LING NAM was first started in 1950. Serving delicious, quality and authentic Chinese noodles, congee, siopao and siomai – these are the stuffs that made LING NAM famous for more…

Greenwich Pizza started out as a small over-the-counter pizza store in the Greenhills Commercial Center in 1971, is now the Philippines’ biggest and one true Filipino pizza chain. The initial…

Dimsum Diner, a 24-hour specialty restaurant started on December 5, 2000 at Ilustre St., Davao City. It is the brainchild of the young and dynamic couple, Bryan and Czarina Lim.…