Category: Food Chain and Restaurant

Kopi Roti is an exciting new concept in the art of enjoying coffee blended to perfection. The Kopi Roti concept began in Singapore many years ago when Kopi Tiams –…

David’s Tea House is principally engaged in operating a chain of Chinese Tea House in the Philippines. It has been considered as above average class style, with an ambiance of…

Bread & Butter was first established in 1986 as a small bakery in Kalibo, Aklan. Bread & Butter is a product of Filbake Food Corporation and today’s fastest growing bakery…

TOKYO TOKYO was first established in 1985 with its first branch in Quad Carpark, Makati City. It is the No.1 Japanese restaurant chain in the Philippines . After two decades,…

BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. Each BreadTalk bears the urban, clear glass, clean cut look…

Kenny Rogers Roasters, one of the famous US-franchised concept brought in the Philippines by Roasters Philippines Inc. (RPI) in 1995. It then opened its doors to the public on March…

Lydia’s Lechon Restaurant started from a humble beginning with only P500.00 as starting capital way back in 1966. Lydia and Benigno de Roca opened the first Lydia’s Lechon stall at…

Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria. On September 22, 1982, they opened the BANGUS RESTAURANT at…

Mexicali concept was a replicate of an authentic San Francisco-style taqueria in Manila, for Filipinos to find out about a California staple and for ex-Californians who miss this type of…

Better Than Ice Cream (BTIC), the pioneer frozen yogurt manufacturer in the Philippines which was first established in 1989. It was a family business owned by Banker-turned-entrepreneur Nestor P. Bonoan.…