Category: Food Chain and Restaurant

Sinangag Station is the home of delicious and affordable sinangag dishes and more that caters to everyone 24 hours a day, 7 days a week. Born in the country’s oldest…

More Bites Pizza is a concept establish to come up with a unique taste of crunchy pizza with flavors that would suit the taste of the Filipino. Their sauces and…

Panaderia Pantoja started from a humble beginning in 1950, when couple Aurelio and Celinda Pantoja arrived for the first time at their inherited house in Batangas and found a worn-out…

Bigg’s Diner was all started in 1983. It was established by three enterprising ladies who wanted to give running a food business a shot. Having been partners in a previous…

KRG’s PAN DE PUGON first bakeshop was started out in February of 2002. It is an offshoot of Kaye Ryan Grill Restaurant which was established in July 2000. PAN DE…

Big Joe’s Cafe is a casual family dining cafe located in the heart of the downtown’s business district of Dipolog City. It sits proudly in General Luna Street with two…

Ineng’s Special BBQ was founded and owned by young couple Richard and Michelle Santiago. Ineng’s Special BBQ as it is popularly known now for its quality food and excellent service…

GOODAH!!! the fast food company that first popularized traditional hot and quickly-served Filipino meals and the forerunner in the 24/7 operations. The first Goodah!!! outlet, a lackluster, unadorned eatery that…

Hen Lin — the Chinese dimsum expert who always manages to send senses racing on the sheer aroma of its delicacies. The first Hen Lin outlet was established in BF…

Tapa King was first established in June 1987 as a “hole in the wall” operations in the business district of Makati City. Immediately Tapa King found its niche – the…