Category: Food Chain and Restaurant

Bakers’ Fair started as a small bakery in downtown Manila in 1965. With only a handful of skilled and dedicated people, they were able to bring to life the spirit…

Army Navy is a quick-service restaurant established in Tagaytay City in March of 2009 specializing in a unique burger and burrito concept. In less than two weeks, the Army Navy…

Chic-Boy is a new concept and trademark established in May of 2010 by Pier One Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in…

Big Better Burgers is a new fast-casual food station, serving premium grilled Burgers. Burgers that are made from fresh one third pound pure beef Burgers patties, infused with their special…

Jay-J’s Inasal and Restaurant offers not just its special Grilled Chicken but also a variety of Filipino cuisine – from seafood, to poultry, to meat. Most of them are owner’s…

ADOBO REPUBLIC was first introduced to the market last February of 2002. A new restaurant concept specializing in ADOBO, one of the famous native dish in the Philippines. It was…

In Balamban, Cebu City there is a popular and unique method of grilling Liempo, by putting local herbs, spices and some secret ingredients inside the meat before grilling. Many people…

Tadakuma Japanese Restaurant was first started in Manila with the name RAMEN TEI by Manuel Joaquin, a naturalized Filipino of Japanese descent. Manuel was born in Japan to Japanese parents…

Sunburst Fried Chicken was founded in 1971 under the name of A & C Chicken and Pizza House. It started with initially four tables to ten tables then to 25…

Jo’s Chicken Inato was first established in 1985 in Dumaguete City, when a couple of Jesse and Josephine Ng observed that the barbecued chicken was a loved dish and sold…