Category: Food Chain and Restaurant

Moonleaf Tea Shop was first started as a small shop situated along Magiting St., UP Teacher’s Village in Diliman, Quezon City on October 3, 2010. It offers freshly-brewed tea mixed…

ERSAO was first started as a small food shop along Banawe St. in Quezon City, serving a variety of special pearl tea drinks and fresh fruit shakes; mouth-watering Noodles, and…

Lugaw Queen was first started as a small take-out counter in San Pablo City on November of 2007 offering just plain lugaw. It was owned and managed by Sherwin and…

Dennis The Grill Boy is a unique dining place that offers freshly-grilled and cooked food, combined with their finest ingredients and exceptional standard of service that create a warm, friendly…

Rufo’s Famous Tapa was first started in 1984 as a small eatery situated in Kalayaan Avenue, Makati City. A group of friends started a food venture as a means to…

Teriyaki Boy brings a whole new level of Japanese casual dining. Young, hip and modern, Teriyaki Boy made it possible for people from all walks of life to get their…

Chatime, a Taiwan-base Bubble Tea Store started in 2005 offering fresh and brewed tea on site with real tea leaves. Fresh tea is not only more aromatic, but also healthier.…

Don Benito’s Cassava Cake is a Family Heritage Business which offers their very own “Cassava Cake” and other quality Filipino Delicacies. Don Benito’s cassava cake is described as a “Melting…

Panadero Bakeshop was started from a humble beginning in 2000 that caters the Davao market only. The name “Panadero” came from a Spanish term for the English word “baker” and…

Prito Paborito is a new concept in the line of fast-food business originated in Cagayan de Oro offering crispy and tender juicy fried chicken. Prito Paborito was born out of…