Category: Food Chain and Restaurant

VJ BATANGAS LOMI HOUSE, started by Celso Visleñio, also known as “VIC”, from a humble beginning on a vacant garage of his uncle and all of his equipments in cooking…

Cabalen, a casual – fine dining restaurants known for authentic Capampangan dishes and different Filipino specialties, originating from Pampanga. This province is known to food connoisseurs as the seat of…

Sweet Bite Bakehaus, a home based operation in the culturally diverse province of Bulacan, has been dedicated to the production of fresh breads and pastries since December 2006. We work…

For over ten years, Inihauz offers quality service and affordable roasted products to every family and home. The way we roast is uniquely inihaw. Inihauz is a certified hit—thus earning…

Daddy’s Toasted Siopao, the first and only toasted siopao manufacturer/retailer in Cavite. Made with soft and fluffy toasted bread stuffed with marinated lean pork shoulder slowly cooked in sweet and…

Koko Buri, a casual dining restaurant that serves a wide array of Asian and Western cuisines. Their specialty and popular dishes are the Koko Buri and Soy Garlic Chicken, Nagasaki…

Big One Pizza, a pizza family business established since September of 2004 in Montalban, Rizal using other name. After seven years we started to make our own brand and with…

Dakasi, established in Taiwan since 1990 serving fresh tea drinks. In 1999, it opened stores in Guangzhou, China and eventually set up its main office there. After more than 10…

San Jose Bakeshop, a homegrown bakery chain founded on 1983 in Cebu, owned and operated by a Cebuano family. After more than 23 years of operation, San Jose Bakeshop has…

Bread Delight, a 24-hour bakeshop offering quality bakery products. Bread Delight expects to delight and catch the interest of a regular loyal customer base with its broad variety of bread,…