Miguelitos Diner, the newest concept of Miguelitos International Corporation. Dine-in and enjoy the newest ways to enjoy fast food, now made better! Miguelitos Diner line of food includes Chicken, Burger, Spaghetti, Fried Ice Cream (Rolled), Pasta, Fresh Fries, Rice Meals, Hotdogs, Smoothie, Coffee, Float, Sundaes and Variety of Ice Cream and More!
From our humble beginning as retailer of soft serve ice cream premixes and ice cream machine to franchising. Miguelitos International Corporation (MIC) is now also one of the most promising food manufacturing company, which offer wide variety of safe quality foodservice products to the market. For the past years, our company went through significant transformations. As a franchising company, we are our franchisees’ “one-stop-shop” for their business needs. To support our clients and to meet their delicate and different taste preference, our team in the manufacturing side make sure that all our customers are getting the best service we can offer by giving them healthy and delicious products through continuous research and creative innovations.
One of the Leading Franchisor in the Philippines that offers quality products and business opportunities. For the past years, the company went through significant transformations. Miguelitos as a food cart franchising company that caters as a “one-stop-shop” merchandise to support their growing family of franchisees on different business concepts. Miguelitos as a manufacturing company continues to develop healthy and delicious food service products through research and creative innovations to serve our partners in Hotels and Restaurants industry.
Mission Statement
Miguelitos International Corporation is committed and focused on creative innovation, developing new products and franchise concepts with high quality, value and consistency that will exceed our customer satisfaction.
Vision Statement
With dedication and professionalism we aim to become one of the most progressive franchising and manufacturing companies that offers unlimited business opportunities to customers, globally.
How to franchise Miguelitos Diner:
Franchise Fee: Php500,000.00
Franchise Inclusions:
- Use of Trade Name and Logo
- Site/Location Assistance
- Franchise Orientation
- Training of Franchisee and Staff
- Marketing Support (Flyers,Facebook Promotion,&Marketing Seminars)
- Opening Team Support
- Mascot Appearance
C/o Franchisee
- Desire location (Location assistance from Miguelitos)
- Rent
- Business Permits and Insurance
- Service Crew (Recruitment assistance from Miguelitos)
Capital Investment: Php4.5 Million
Franchise Agreement: Six (6) Years, Renewable
Contact Details of Miguelitos Diner:
Miguelitos International Corporation
#8888 Marian Road 2, San Martin de Porres
Parañaque City, Philippines
Phone: (02) 8822-5028
Mobile: (0917)630-9798 / (0922)809-9752 / (0922)821-9487
Email: [email protected] / [email protected]
or [email protected]
Website: www.miguelitoscorp.com
Facebook Page (This link will open on a new window)
Basics of Franchising Miguelitos Diner
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Miguelitos Diner, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Miguelitos Diner is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Miguelitos Diner offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Miguelitos Diner is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Miguelitos Diner due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Miguelitos Diner, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Miguelitos Diner also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Miguelitos Diner
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Miguelitos Diner franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Miguelitos Diner.
4 Check if Miguelitos Diner franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Miguelitos Diner franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Miguelitos Diner franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Miguelitos Diner franchisee.