The Swiss Deli & Restaurant started its business operation September 08, 2004. It is located at RS Compound Km.7, Lanang in Davao City. A corporation managed by two consultants namely Romano Venuti and Markus Kehl.
The Swiss Deli and Restaurant offers Sausages, Hams, Bacons, Cheeses, Sauces, US Agus Steaks, Australian Tenderloin Steaks, Lamb Meats, Ostrich Steaks, Turkey with special roasting arrangements and a wide array of imported and local deli goods like pastas, coffee beans, marmalades, chocolates, biscuits, juices, pickles, variety of liquors, spirits, German beers and more.
A new comer at the restaurant would be amazed at the collection of imported wines from Australia, France, South Africa, Chile, Italy, Switzerland, Spain and USA. We suggest do not leave the restaurant without seeing the first and only underground Wine Cellar in the City. It will make your dining experience even more memorable.
The restaurant has a spacious dining area and a private function room that can cater to a maximum of 35 persons and perfect venue for any occassion including corporate meetings, birthdays, weddings, debuts, christening, baptisms and other get together parties.
We have a bakery with freshly baked breads and pastries daily. Our cakes and desserts are readily available for take out as well.
Mission:
To progressively increase our market-share by providing excellent services and competitive prices without sacrificing qualities and develop long-term business relationships built on good service, reliability, integrity and mutual respect. And we provide stimulating work environment that supports personal growth through individual contribution and teamwork.
Vision:
To maintain leadership in the food industry and develop new products and services that will meet the needs of satisfaction of our guests.
How to franchise The Swiss Deli & Restaurant:
Initial Fee: Contact Us
Franchise Inclusive of:
- Use of Trademarks
- Site Approval
- Training for Franchisee and Staff
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Initial Term: 6 years
Required Space: minimum of 150 sqm.
Steps to own The Swiss Deli & Restaurant Franchise:
1. Fill up the Confidential Questionnaire together with your Letter of Intent and send it to:
RMD Bldg., Mamay Road, Angliongto St.,
8000 Davao City, Philippines
Telephone Number: (082) 235-3417, (082) 234-0271
Fax Number: (082) 235-3418
Email: [email protected]
2. After reviewing your application and finding it in order, you will be invited to discuss the franchise details where you will be presented the THE SWISS DELI Franchise Disclosure Information.
3. An ocular inspection of your proposed site will be conducted.
4. If the physical and documentary requirements are satisifed, the Franchise Agreement will be executed.
5. Preparations for the start of your franchise will be undertaken to include the outline set up and staff training.
6. Pre-opening and marketing assistance will be provided.
7. Grand Opening, Congratulations on your new venture!
Contact Details of The Swiss Deli & Restaurant:
The Swiss Deli Davao Philippines, Inc.
RMD Bldg., Mamay Road, Angliongto St.,
8000 Davao City, Philippines
Telephone No: (082) 235-3417, (082) 234-0271
Telefax Nos: (082) 235-3418
Email: [email protected]
Website: www.swissdelidavao.com
Facebook Page (This link will open on a new window)
Basics of Franchising The Swiss Deli & Restaurant
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from The Swiss Deli & Restaurant, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising The Swiss Deli & Restaurant is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising The Swiss Deli & Restaurant offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
The Swiss Deli & Restaurant is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like The Swiss Deli & Restaurant due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by The Swiss Deli & Restaurant, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of The Swiss Deli & Restaurant also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising The Swiss Deli & Restaurant
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with The Swiss Deli & Restaurant franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising The Swiss Deli & Restaurant.
4 Check if The Swiss Deli & Restaurant franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful The Swiss Deli & Restaurant franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful The Swiss Deli & Restaurant franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful The Swiss Deli & Restaurant franchisee.