Bag O’ Shrimps, a “Wharf-in-the-City” seafood-shack anchored in Manila by the passionate steerage of couple-owners, Jandrew and Princess Pastoril. Princess, who had spent time in L.A. could not pass the chance to bring a taste of the West back home. After a ton of tedious research, taste-testing – and a few pounds, the couple opened Bag O’ Shrimps doors to the local community.
The laid-back, harbor themed restaurant boasts a mouth-watering menu containing the rich flavors of the sea, all freshly prepared in bold spice-mixes and recipes developed by Princess herself. From their best-seller Bag O’ Shrimps – a delicious bag of your choice of seafood/s & add ons, succulently cooked in different spices, infused with original Cajun flavors and available in four flavors & levels of spiciness; to their “hottest” sellers Crab Bomb Sticks – a combination of jalapeno, crabstick and cheese sticks.
Bag O’ Shrimps also serve Corn on the Cob, Onion Rings, Shrimp Popcorn, Sweet Potato Fries and Clam Chowder on their menu.
There is also a strict table-culture observed at Bag O’ Shrimps – eat with your hands. The “hands-on” mess treats you to a one of a kind “hands-off your gadget” experience where you can unplug from the bustle & wind down with friends.
When dining at Bag O’ Shrimps, there really is only one thing to expect – a deliciously messy good time.
Today, Bag O’ Shrimps would like to share the growing success of their business through nationwide franchising.
How to franchise Bag O’ Shrimps:
Franchise Fee: Call
Bag O’ Shrimps Franchise Inclusive of:
- Use of Trademarks
- Site Approval
- Training for Franchisee and Staff
- Procurement Program
- Marketing Assistance
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Initial Term: Seven (7) years
Required Space: minimum of 80 square meters
Steps to own Bag O’ Shrimps Franchise
1. Fill up the Confidential Questionnaire together with your Letter of Intent and send it to us.
2. You will be invited to discuss franchise details.
3. We will present to you the BAG O’ SHRIMPS Franchise Disclosure Information.
4.. Your proposed location will be examined.
5.. The Franchise Agreement will be executed.
6.. Outlet set-up and Staff Training will commence.
7. We will provide pre-opening and marketing assistance.
8. Congratulations!! Your Grand Opening!
Contact Details of Bag O’ Shrimps:
Tuscany Estates, McKinley Rd., McKinley Hill,
Taguig City, Philippines
Phone: (02) 8777-3538
Mobile: (+63 917) 823-2227
Email: [email protected] / [email protected]
Website: www.bagoshrimps.com
Facebook Page (This link will open on a new window)
or
RK FRANCHISE CONSULTANCY, INC.
G/F Minnesota Mansion, 267 Ermin Garcia St.,
Cubao, Quezon City, Philippines
Tel Nos.: (02) 8912-2946 / 8912-2973
Mobile Nos.: (Globe) 0917.874.3620 / (Sun) 0933.864.2552
Email: [email protected]
Basics of Franchising Bag O’ Shrimps Restaurant
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Bag O’ Shrimps Restaurant, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Bag O’ Shrimps Restaurant is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Bag O’ Shrimps Restaurant offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Bag O’ Shrimps Restaurant is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Bag O’ Shrimps Restaurant due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Bag O’ Shrimps Restaurant, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Bag O’ Shrimps Restaurant also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Bag O’ Shrimps Restaurant
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Bag O’ Shrimps Restaurant franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Bag O’ Shrimps Restaurant.
4 Check if Bag O’ Shrimps Restaurant franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Bag O’ Shrimps Restaurant franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Bag O’ Shrimps Restaurant franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Bag O’ Shrimps Restaurant franchisee.
Requesting for a franchise business proposal.