Jeepok short for “Jeep na Patok” is a newly opened Restaurant started on July 2, 2012 located at Anabu 1A, Imus Cavite. Jeepok offer a large selections of mouth watering food that are specially designed and carefully selected to suit the discriminating palette of every Pinoy Eater. Most of their food are cooked traditionally with a twist. Prepared and cooked to order for each costumer.
Jeepok best-seller is Chik-Pok, their version of Korean Style Fried Chicken. They also serves Ensaladang Lechong Kawali, Sizzling T-Bone, Sizzling Liempo, and Jeepok’s Best Combi and Sisig. Jeepok also includes Packages and Patok Meals for everyone to enjoy in a very affordable prices.
The idea behind Jeepok was born over a cup of coffee that husband and wife enjoyed together in their humble home back in 2009. The husband, being a Dutch citizen, grew up buying his fresh fried French Fries out of a “Cook Out Trailer”. He felt confident they could use that very same concept for his wife’s restaurant, especially since this concept would be quite unique in the Philippines. A mobile restaurant it would be!
Being the creative spirit she is the wife not only has a exceptional talent for cooking, she also has showcased an equally well developed talent for Interior Design. As a designer she has conceptualized and developed the entire Jeepok theme from the early stage Mobile Restaurant theme to the present semi Fast Food Restaurant concept. From interior to menu, she specially designed Jeepok to satisfy the needs of the entire Philippines and its MASA! Her dream was to serve every Filipino with not only a meal that is tasty, but with a meal that is very tasty, extremely satisfying and very affordable priced all at the same time.
After 3 years of preparation, Together they opened Jeepok to the public, dreaming of becoming one of the Country’s leading Semi Fast Food Chains.
How to franchise Jeepok:
Franchise Fee
Out of respect for their clients and family owners of future branches they will not publicize this type of confidential information. Please fill up your personal data as mentioned under application procedure and they will inform you about their standards such as;
- Franchise fee
- Total investment
- Projected ROI
- Term of Franchise
- Royalty fee
- Advertising
Franchise Package
- Use of Trade Mark & Proprietary marks.
- Use of Jeepok business model
- Initial site assessment
- Site design and construction assistance
- Use of Jeepok management and food manual
- Procurement program
- Marketing assistance
- Training in one of our Jeepok branches for the franchisee managers/supervisors
Application Procedure
Step 1 – Franchise Applicant
Express interest in the Jeepok Dine-In Store business concept by emailing [email protected]
Letter of Intent must contain the following:
- Interest in a Jeepok Dine-In Store franchise
- Proposed site, inclusive of complete address and location map (please indicate floor area and lease offer)
- Resume with Colored 2×2 ID photo
Step 2 – Jeepok will do the following:
- Send you a Franchise Presentation and Franchise Application Form.
Step 3 – Franchise Applicant must:
- Review the Franchise Presentation
- Fill out Franchise Application Form
- Send it back to [email protected]
Step 4 – Jeepok will do the following:
- Perform an initial assessment of the proposed site upon receipt of complete requirements.
- Get in touch with Franchise Applicant to inform Applicant whether the site is approved or not.
- If approved, we will send the Franchise Approval Letter and Draft of Franchise Agreement for review
Step 5 – Jeepok
- Schedule meeting with Franchise Applicant for business discussion
- After all questions have been answered satisfactorily, a determination may then be made whether you wish to join the Jeepok family.
Contact Details of Jeepok:
Unit 104 Maker Comm. Inc. Bldg.,
Km22, Aguinaldo Hi-way, Cor. Palanas St.,
Anabu1-A, Imus Cavite, Philippines
Phone: (046) 474-0155
Mobile: (Smart) 0908-878-7995; (Globe) 0906-275-0887
Email: [email protected]
Website: www.jeepok.ph
Facebook Page (This link will open on a new window)
Basics of Franchising Jeepok Dine-In Store
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Jeepok Dine-In Store, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Jeepok Dine-In Store is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Jeepok Dine-In Store offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Jeepok Dine-In Store is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Jeepok Dine-In Store due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Jeepok Dine-In Store, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Jeepok Dine-In Store also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Jeepok Dine-In Store
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Jeepok Dine-In Store franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Jeepok Dine-In Store.
4 Check if Jeepok Dine-In Store franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Jeepok Dine-In Store franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Jeepok Dine-In Store franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Jeepok Dine-In Store franchisee.