My Chef’s Grill House is one of the foodcart products conceptualized by EAS Food Option Franchising Consultancy, a home grown food and beverage specialist engaged in franchising business and consultancy services that assist and facilitate any F&B related matters and to provide a profitable business to new or experienced entrepreneurs that would like to expand and grow their businesses.
My Chef’s Grill House signature products start with grilled main viand plus two types of rice and three different side dish. Grilled viands are as follows, Grilled Pork , Grilled Fish fillet , Grilled Squid , Grilled Chicken Fillet , BBQ Spare Ribs and Lechon Macau. Customer can choose what grilled items they wish to eat, then what kind of rice (Java rice or Plain rice) and what side dish (Tofu, beans sprout or cabbage) then finally their special sauce to top the rice meal. “Sauce All You Can” …they offer Teriyaki sauce, Gravy, Sweet n Sour, BBQ, Mimis Vinaigrette, Garlic Mayo, Hot and Spicy and Satay.
EAS Food Option Franchising Consultancy continuously develop and expound on their R&D department to come up with new concepts that is competitive and affordable. They aim to market their products to all socio economic groups and extend their product ideas.
How to franchise My Chef’s Grill House:
Franchise Package: Php88,800.00 (All-in)
My Chef’s Grill House Franchise Inclusive of:
- Class-A Mall Type Cart
- One Griddle
- One Deep Fryer
- Rice Cooker
- Rice warmer
- Two Spatula
- Sauce Dispenser
- Drink Dispenser
- Initial Stocks
- One Set of Uniform
- Marketing Collaterals
- Professional Training
NO Hidden Charges
NO Franchise Fee
NO Royalty Fee
Contact Details of My Chef’s Grill House:
EAS Food Option Franchising Consultancy
Unit A-5 G/F, One Convio Business Center
932 Aurora Blvd. cor. 20th Avenue
Cubao, Quezon City, Philippines
Contact Persons: Elmer A. So, President / Rodolfo G. Villena, Sales & Marketing Manager
Tel: (02) 723-3228; (02) 990-3118; (02) 544-9955
Mobile: 09203150126; 09229561510; 09382399510; 09279444132
Visit Website (This link will open on a new window)
Basics of Franchising My Chef’s Grill House
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from My Chef’s Grill House, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising My Chef’s Grill House is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising My Chef’s Grill House offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
My Chef’s Grill House is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like My Chef’s Grill House due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by My Chef’s Grill House, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of My Chef’s Grill House also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising My Chef’s Grill House
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with My Chef’s Grill House franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising My Chef’s Grill House.
4 Check if My Chef’s Grill House franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful My Chef’s Grill House franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful My Chef’s Grill House franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful My Chef’s Grill House franchisee.